Spinach dal - 1

Serves : 2
Cooking time : 20 mins

Ingredients :

Spinach : 1bunch
Toor dal : 5 tbsp
water : 2cups

For tampering :
urad dal : 1 tsp
Mustard seeds : 1tsp
Jeera : 1tsp
Curry leaves : 10
Green chili : 2

Method :

Wash dal and pressure cook it with 2 cups of water till mushy.
finely chop spinach and keep aside.
Heat a pan add 1tsp of oil.
Add ingredients listed for tampering.
add spinach leaves and cook till they are soft.
Add mashed dal to it.
Add little water if you want thin consistency.
Then add salt and check for taste.
Let it boil once.

Serve it with Rice or roti