Beetroot curry - 1

Preparation time : 15 mins
Serves: 2

Ingredients :

Beetroot : 1 big
Mustard seeds : 1/4 tsp
Urad dal : 1/4 tsp
Jeera (or) Cumin seeds : 1/4 tsp
Green chili's : 2 (or) red chili powder : 1tsp
Onion : 1/2 (optional)
Coriander powder : 1 tbsp
Grated coconut : 2 tbsp
Roasted sesame seed powder : 2 tsp

Fresh Coriander springs : 3

Method :

Chop beetroots to cubes, pressure cook them and keep them aside.
Take a pan, heat it, add a tsp of oil, add mustard seeds, urad dal, cumin seeds, chopped green chili's and saute them.
Add finely chopped onion, cook them till they are transparent.
Add cooked beetroot.
Add salt and chili powder.
Add coriander powder, grated coconut.
(instead you can grind coriander seeds and coconut together coarsely and all it)
Cook for one minute and take off the flame.
If using sesame powder, add it now.
Sprinkle freshly chopped coriander leaves.
Mix it well and serve it hot with rice.

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