Bread rolls - 1

This is a healthy snack item and tastes awesome.

It is roasted and not deep fried in oil , so it is less in calories.

I used paneer , you can even use scrambled egg for this one.

Preparation time : 20 mins
Serves : 2

Ingredients :

Bread slices : 6
Paneer : 1 cup
Onion : 1 (or) 1/2 finely chopped
Red chili powder : 1/2 tsp
Cumin powder : 1/4 tsp
Garam masala : 1/2 tsp
Ginger garlic paste : 1/2 tsp
Fresh coriander leaves : 10 springs
Tomato sauce (or) tomato ketchup : 1 tbsp
Butter : 2 tbsp
Salt : to taste

Method :

Take a bowl, Add crumbled paneer ,chopped onion, red chili powder, cumin powder, garam masala powder, salt and mix it good.
Now add Ginger garlic paste , tomato sauce, freshly chopped coriender and mix again. keep aside.
Take bread slices, Remove edges of the bread.
(use regular white bread).
Now roll out each bread with rolling pin as thin as you can.
Some breads can be rolled out easily but some breads will break while you are rolling, so for those breads which are breaking you should not roll them, Take water in plate, put bread slice , immediately turn around , take it out and squeeze the liquid by pressing between your arms, then you will have thin bread slice.
Now keep that prepared paneer mixture at one end of bread slice length wise and roll it care fully.
seal the edges with water.
(If you are using dry breads then you can seal them with maida and water mixture)
Roll all the bread slices.
If you are making them with dry bread slices then wrap up these tightly rolled bread slices in a damp kitchen towel and set aside for 15 mins..
If you are making rolls with wet bread slices then you need to keep them in fridge for 15 mins.
Apply butter to rolls and roast them on tawa.
Cut them to half .
Lovely, mouth watering bread roll are ready to serve :)
Serve them hot and enjoy.
Thank you do post your comments ....