We went to a ground, we saw one green apple tree there, we picked two apples and we had them, i can't eat more than half, then i thought why can't i make a dal with this sour apples, so i picked one more, next day i prepared dal with it . It is simply superb and you should try this one. It tastes really good awesome.
Serves : 2
Cooking time : 20 mins
Ingredients :
Green apple : 1 ( granny smith or bramley or cooking apples)
Toor dal : 5 tbsp
water : 2cups
Coriander leaves : 2 strings
Turmeric : pinch
For Seasoning :
urad dal : 1 tsp
Mustard seeds : 1tsp
Jeera : 1tsp
Curry leaves : 10
Green chili : 2
Method :
Wash dal and pressure cook it with 2 cups of water till mushy.
Peel and chop Green apples and keep aside.
Heat a pan add 1tsp of oil.
Add ingredients listed for tampering.
Add green apples, turmeric and cook till they are soft.
Add mashed dal to it.
Add little water if you want thin consistency.
Then add salt and check for taste.
Let it boil once.
Garnish with coriander leaves.
Serve it with Rice or roti.
Be leave me this dal tastes great.
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