Preparation time : 20 mins
Serves : 2
Ingredients :
Chopped Cabbage : 1cup
Onion : 1 small
Potato : 1 medium
Grated coconut : 3 tbsp
Salt : to taste
Chili powder : to taste
For seasoning :
Urad dal : 1/4 tsp
Mustard seed : 1/4 tsp
Jeera (or) Cumin seeds : 1/4 tsp
Curry leaves : 10
Green chili's : 2
Method :
Take a pan. Heat 1tsp of oil. Add ingredients listed for seasoning.
Add onions and saute them for a while.
Add peeled cubed potato's, cook them a little bit.
Add chopped cabbage, chili powder, salt.
Sprinkle little water, Cover and cook for 5 to 10 mins.
Add grated coconut, mix it well.
Serve it hot with rice.
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