Prawn curry

Preparation time : 20 mins
Serves : 2

Ingredients :

Prawns : 150 grms
Onion : 1
Tomato : 2
Green chili's : 2
Ginger garlic paste : 1 tsp
Coriander powder : 1 tsp
Cumin powder : 1/2 tsp
Chili powder : 1 tsp
Garam masala : 1/2 tsp (or) you can even use paste of whole spices
Tamarind paste : 2 tsp (optional)
Coconut paste : 2 tsp
Cumin seeds : 1/4 tsp
Coriander leaves : 1 spring

Method :


Take a pan, add 2 tsp of oil,add cumin seeds.
Add finely chopped onions.
Fry till they are golden brown , add ginger garlic paste,finely chopped green chili, saute them a bit.
Add finely chopped tomatoes.
Add coriander powder, cumin powder, turmeric powder, chili powder and garam masala powder.
Fry till oil oozes out.
Add prawns, salt, cover and cook for 5 mins.
Take the lid off.
Add in tamarind paste and coconut paste mix well.
Cook till prawns kind off shrink a little bit.
Garnish with freshly chopped coriander.
Serve hot with rice or roti.