Ingredients :
Onions : 1 medium
Corn flour / Rice flour : 1 tsp
Oil : for deep frying
Method :
Slice onions very finely.
Separate them using your hands.
Heat oil in a kadai, in a medium heat.
If you are frying them in batches then add flour only to onions that are enough for one batch.
(If you add flour to all of your onions then they will ooze out water and your fried onions won't come crispier)
When oil is hot enough, add onions.
Heat should be low to medium.
If heat is more they will turn dark fast and they don't cook and get crispier.
Fry till light golden brown, don't temp to brown more coz after taking them out they will brown a bit more.
Let them cool down and store in an air tight container.
you can add fired onions to those dishes, which calls for it like biryani etc...
Shelf life : 2 months out side and if you refrigerate them you can increase the shelf life.
Thank you, do post your comments :)
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