Garlic pickle

Preparation time :
Makes : 1 cup

Ingredients :

Garlic cloves : 1 cup
Tamarind puree : 1/2 cup
Kashmiri red chili powder : 2 Tbsp
Turmeric powder : 1/2 tsp
Asafotida powder or hing :1/4 tsp
Fenugreek seeds powder : 1/4 tsp
Mustard seeds : 1 tsp
Curry leaves : few
Red chili : 2
Salt : as needed
Gingelly oil : 3 Tbsp

Method :

Heat oil in a pan, add mustard seeds , let them splutter.
Add red chili, curry leaves.
Add garlic cloves , saute them till it becomes light golden brown in color.
Now add chili powder, turmeric powder, hing, methi powder, salt and tamarind pulp.
Mix it good add little water and cook for 10 mins in low flame.
Garlic pickle is ready to serve.
Shelf life : out side 20 days or so and 3 months if refrigerated.
Enjoy your dish with hot rice :)
Thank you, do post your comments !!!