Capsicum atukullu

You can also do the same recipe with puffed rice i.e mureelu. Both tastes so great.

Preparation time : 15 mins
Serves :2

Ingredients :

Capsicum : 1 small
Atukulu / rice flakes : 1/2 cup

Dalia / Roasted chanadal / Putnalu : 1/8 cup or so
Jeera : 1 Tbsp
Ajwain : 1/2 tsp
Tamarind : 3buds
Salt : to taste
Garlic : 2
Red chili's : to taste
Dry coconut : 2 Tbsp

Method :

Wash atukullu with water , drain all water and then sprinkle some water, cover it and keep it aside for 10 mins.
Take a pan, heat it, fry capsicum till it is cooked and yet crunchy.
Let it cool down.
Mean while ,
Take everything into mixie except capsicum and atukulu .
Grind it coarsely (don't add any water).
Now take a bowl and all all three - atukulu , capsicum and powder.
Mix it good.
Enjoy your dish :)
Thank you, do post your comments !!!