Sweet Chapati (or) Sugar paratha (or) Panchadara chapaatilu

This is my brother's favorite chapati. When my mom makes these , we used to hog on these chapati's in my child hood :)

Preparation time : 10 mins
Makes : 6

Ingredients :

Ghee or oil : 1 tablespoon + more for frying the parathas
Sugar : 10 Tbsp
Atta or Wheat flour : one cup
Salt : pinch
Water : As needed ( less than 1/2 cup)

Method :

Take atta, salt and ghee in a bowl. Rub it with your fingertips. Then start adding little water at a time and knead the dough, it should be smooth and soft.
Cover the dough and let it rest for 10 minutes.

After 10 minutes, Knead the dough once again and divide it into 6 balls and flatten it out.
Dip one flatten disc into dry flour and roll into 4 inch diameter circle.
Cut it from center to the end and make a cone.
Put one or two Tbsp of sugar in the cone, Gather the edges and pinch it to seal it properly. Flatten it using your hand.

Dip again into dry flour and roll into 6 inch diameter paratha.

Cook these in a low flame to get nice crispy paratha's.
Heat the tawa or pan on medium heat. Once hot place the paratha and let it cook for few seconds, you will see few bubbles on top surface.
Then flip, cook other side.
Apply some oil, flip and cook by pressing.
To cook other side, again apply some oil, flip and cook by pressing with spatula.
Remove it from the pan and repeat the same for rest of the parathas.

When ever you are making this make sure that you are making these at the end of your normal chapati's coz when we cook these chapati's some caramelized sugar sticks to tawa. 

Enjoy your paratha's  :)

Thank you , do post your comments !!!