It is an easy fruit leather with only two ingredients.
The real beauty of these homemade strawberry fruit roll-ups besides tasting amazing and looking amazing (checkout out those natural strawberry seeds!), is that they are made with simply fresh fruit and sugar (if you choose). All natural strawberry fruit rollups without artificial colors, flavors, corn syrup and other “stuff? Get out of town!!!
I so love these fruit roll ups and i made only these with all the strawberries that i have.
Makes : 2 trays
Ingredients :
Strawberries : 2 cups
Granulated sugar : 4 Tbsp (or to taste)
Fresh lemon juice : 1 Tbsp (optional)
Method :
Preheat oven to 170 degrees F.
(You can go unto 200 but not above 200)
Line a large baking sheet with a baking mat or parchment paper.
Line a large baking sheet with a baking mat or parchment paper.
(Or simply you can use non stick baking tray)
Place strawberries in food processor or blender until blended.
Add enough sugar to sweeten and a splash of lemon juice( if desired).
Pour into prepared pan and spread out into a thin, even layer.
Bake for 4 hours or until the center is set.
Remove from oven and let cool.
Carefully peel up the fruit roll-up and place the sticky, smooth side on parchment paper.
Cut to size so that you have an even rectangle to work with. (I usually cut off the edges of the fruit rollups since they are usually crunchy and uneven.
Cut into 2-inch strips and roll-up firmly.
Store in airtight container.
This takes a bit time, don't rush and tempt to increase your oven temperature, if so you will end up with burnt rollup those will go straight into the bin.
Enjoy your dish :)
Thank you, do post your comments !!!
Place strawberries in food processor or blender until blended.
Add enough sugar to sweeten and a splash of lemon juice( if desired).
Pour into prepared pan and spread out into a thin, even layer.
Bake for 4 hours or until the center is set.
Remove from oven and let cool.
Carefully peel up the fruit roll-up and place the sticky, smooth side on parchment paper.
Cut to size so that you have an even rectangle to work with. (I usually cut off the edges of the fruit rollups since they are usually crunchy and uneven.
Cut into 2-inch strips and roll-up firmly.
Store in airtight container.
This takes a bit time, don't rush and tempt to increase your oven temperature, if so you will end up with burnt rollup those will go straight into the bin.
Enjoy your dish :)
Thank you, do post your comments !!!
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