Brinjal perugu kura

Preparation time : 20 mins
Serves : 2 to3

Ingredients :

Brinjal / egg plant : 250 grams
Curd : 1/2 cup
Besan : 1 or 2 Tbsp
Green chili : 2
Onion : 2
Curry leaves : one spring
Cilantro : two springs
Ginger garlic paste : 1 Tbsp
Chili powder : 1 tsp or to taste
Salt : to taste
Turmeric powder : pinch
Oil : 1 Tbsp

Method :

Wash brinjals and then cut them vertically by making a + sign.
Add salt and mix well . Keep this aside.
Take a bowl, add curd, turmeric powder, and besan , mix well and keep it aside.

Take a pan, heat it, add oil, once hot add onion, curry leaves, green chili.
Fry them till onions are golden brown in color.
Add salt, chili powder, and fry it a bit.
Wash brinjals very well and add them to the pan.
Mix well, Add little water.
Cover and cook for 10 to 15 mins or until brinjal is cooked.
Add in the curd that we kept aside, mix well, and turn the flame to low.
Cook for 5 mins.
Add freshly chopped coriander leaves.
Your dish is ready to serve.
Enjoy your curry with hot rice or roti :)
Thank you, do post your comments !!!