Baby corn manchurian

Preparation time : 45 mins
Serves : 2

Ingredients :

For Manchurian :

Baby corn : 15
All purpose flour (or) Maida : 1 1/2 tbsp
Corn flour : 1 tbsp
Rice flour : 1 tsp
Ginger garlic paste : 1 tsp
Pepper : 1/2 tsp
Chili sauce : 1 tsp
Salt : to taste
Water : few tbsp
Food colour : few drops (optional)

For sauce :

Spring onion : 5springs ( finely chopped )
Onion : 1/2 (finely chopped)
Capsicum : 1 (finely chopped )
Minced Ginger  : 1/2 tsp
Minced Garlic : 1/2 tsp
Green chili : 1 or 2 finely chopped
Soya sauce : 1 tsp
Chili sauce : 1tsp
Tomato sauce : 2 tbsp
Red chili powder : 1/2 tsp
Pepper powder : 1/2 tsp
Ajinamoto : 1/2 tsp
Vinegar : 1 1/2 tbsp
Brown sugar (or) sugar : 1/2 tsp
(You can use sweet and sour sauce instead of vinegar and sugar)
Salt : to taste

Coriander leaves : 5 springs (finely chopped)
Corn flour : 1tbsp
Water : as required

Method :

For Manchurian :

 Mix all the ingredients except baby corn to form a nice batter.
Cut baby corn into 1 inch pieces.
Heat oil in a pan , coat baby corn with batter and deep fry them in oil.

For Sauce :

Take a pan , heat it.
Add in all the ingredients (till salt ) one by one while sauteing them a little bit.

If you want dry Manchurian then add 2 tbsp of water to the sauce you prepared and then to that add fired baby corn , toss them , Garnish with coriander leaves and spring onion,Serve them hot.

If you want Manchurian as gravy then add more water to the sauce you prepared.
Take a separate bowl mix corn flour with little water.
Pour that corn flour batter into you sauce while mixing it.
Garnish it with coriander leaves and spring onions.
Serve them hot.

I am sure you will love this recipe.
Please do post your comments :)