Cashew nut pakodi

Now a days this pakodi is famous in Andhra pradesh .

It is rich in taste and cost too ;)

Preparation time : 15 to 30 mins
Serves : 2

Ingredients :

Roasted Cashew nuts : 100grms
Besan or gram flour : 1 to 1 1/2 cups approx
Green chili's : 6
Garlic cloves : 3
Ginger : 3 " piece
Ajwain seeds : 1 tsp
Cumin seeds : 1 tbsp
Salt to taste
Water : 1/2 to 1 cup approx...
Oil to deep fry

Method :

Heat oil to deep fry.
Grind ginger,garlic and green chili coarsely.
Take a bowl , Add flour , cashew nuts , salt and 2 tbsp of very hot oil.
Mix all these very well.
Add in seeds and that coarsely grounded spices , Mix all together very well.
Check for taste.
Don't mix water to entire flour at once.
If you are frying them in batches then add water, only to flour that is enough for one batch.
One more thing is don't add too much water , just sprinkle water such that all ingredients stick together
( don't  form a dough with that )
Drop this in hot oil little by little .
If oil is too hot it gets color fast and does not cook inside.
If oil is not hot then pakoda's will absorb lot of oil.
Fry them till they are nice brown in color.
Take them out.
Crispy pakoda's are ready, Serve them hot..
This snack is it will stay fresh up to one week.