Virugudu kova (or) Crumbled koa

When Bhogi festival comes , my grand ma prepares this at home.

I like it but my brother is a big fan of this sweet.

Preparation time : 1hour
Serves : 2 (or) Makes 1 cup

Ingredients :

Whole milk : 4 cups
Sugar : 1/4 cup to 1/3 cup
Lemon juice : 2 tbsp

Method :

Take a heavy bottom pan.
Pour milk in it and keep the flame to medium high.
Let the milk boil and reduce in volume.
Stir in between.
When the milk evaporates and becoming thick, at that time add lemon juice.
(This will take around 45 mins)

Let it sit for 2 more mins.
Now add sugar and cook for 5 more mins.
Serve hot or cold.