Bharvan bhindi (Or) Stuffed lady finger

I am a big fan of lady finger. This stuffed lady finger is easy to prepare and tastes really good.

This dish is a north Indian dish and is prepared by filling a delicious masala in slit bhindi's.

Preparation time : 20 to 30 mins
Serves : 2

Ingredients :

Lady finger : 20
Onion : 1/2 medium
Capsicum : 1/2 (You can use mixed peppers for eye appeal)
Besan (or) gram flour : 1 1/2 tbsp
Amchoor powder : 1 tbsp
Sambar powder : 4 tbsp
Lemon : 1/2
Salt to taste

Method :

Take a bowl , add gram flour, sambar powder, amchoor powder, salt mix them all.
(Instead of sambar powder you can use other powders like rasam powder, gun powder and so on......)
Squeeze in lemon juice.
Make it into a paste by adding little water.
Cut the ends of lady finger, make a slit in middle, and then stuff this mixture in ladyfinger.
Take a tawa, keep flame to medium high, arrange these lady fingers in such a way that the stuffing on top side.
Sprinkle one tsp of oil and one tsp of water, cover and cook for 5 mins.
Take the lid out and Repeat the same procedure for 4 sides.
At last add , sliced onions, sliced bell peppers and sprinkle little salt on top.(If you don't feel like you can skip onions and bell peppers)
Saute for 2 mins.
Take them out, Serve hot with rice :)
Enjoy your dish..........
Do post your comments.... thank you :)