Tadka dal

Preparation time : 10 mins
Serves : 2

Ingredients :

Toor dal : 5 tbsp
Ghee : 2 tbsp
Red chili's : 2
Mustard seeds : 1/4 tsp
Cumin seeds : 1/4 tsp
Urad dal : 1/4 tsp
Garlic : 6 cloves
Onions : 1/2 finely chopped
Hing : pinch
Turmeric : pinch
Curry leaves : 12
Green chili's : 1
Salt to taste

Method :

Cook dal in pressure cooker till it becomes mushy.
Take a pan , heat it, Add ghee, add in red chili's, urad dal,  mustard seeds, cumin seeds, garlic(add some of them as whole and some of them as finely chopped), green chili and onions.
Saute them for a while.
Add in hing , turmeric powder and curry leaves.
Add salt to your dal and check for seasoning.
Now add the prepared tadka to this dal.
Garnish with coriander leaves.
Serve hot with rice or roti.

Prepare this dish just before serving .
If you want you can also add tomatoes to this dish. For that, Take a pan, heat it, add water, when water comes to boil add tomatoes keep them for 30 sec, take them out keep them in cold water.
Take off the skin from tomatoes chop into quarters and add them to your dish.