Bajji

On a cold evening with a hot snack ....... wow !!! i can't explain that, you should enjoy it...

This is a snack where you can see on streets in India when time turns to 6 in evening.

Preparation time : 20 mins
Serves : 2

Ingredients :

All kinds of vegetables : Onion , tomato , capsicum , potato, brinjal : one each
Small Bread : 1 slice cut into 4 pieces
Green chili : 2
Boiled egg : 1

For coating :

Besan (or) gram flour : 1 cup
Ajwain seeds : 1/4 tsp
Baking soda : pinch
Salt to taste
Chili powder to taste

Method:

Cut all the vegetables and boiled egg to round slices.
For green chili's slit them in middle and apply some lemon juice and salt to it.
Arrange them in a plate.

Now take a bowl and mix all the ingredients listed for coating and make a thick paste.
Don't add all water at once , add water slowly while mixing it , so that no lumps will be formed.
Batter should not be too thin or too thick (kind of idli batter consistency i can say)

Take a pan , heat enough oil for deep fry.
Now take one by one from the plate , dip them in the batter and deep fry them in oil till you get a nice brown color.
Take them out onto a paper towel.
Serve them with Onion mixed with salt , red chili powder,lemon juice and salt.
Even you can serve them with grated coconut mixed with yogurt (or curd) and salt.

Enjoy your evening :)
Please do post your comments , thank you.