Grated Egg curry or Egg kheema

When i first came to know about this curry i wonder , how grated eggs will retain their shape :?
But only after preparing it , we came to know that they will....
It is a nice gravy curry with eggs.
You should prepare it once and enjoy the taste.

Preparation time: 30 mins

Serves : 2

Ingredients :

Boiled Eggs : 4

Cumin seeds : 1/2 tsp

Curry leaves : 8

Garlic cloves : 2

Ginger : 1" piece

Green chili's : 1

Onions : 2

Tomatoes : 2

Chili powder : 1tsp

Coriander powder : 1 tbsp

Cumin powder : 1 tsp

Garam masala : 1/2 tsp

Coriander : 10springs

Salt : to taste

Method : 

Take a pan , heat it, add 1 tbsp of oil, add in cumin seeds let them splutter, add curry leaves.

Add finely chopped garlic, green chili and ginger

Add in finely chopped onions, and little salt.

Cover and cook for 10 to 15 mins, stirring in between.

Add in finely chopped tomato.

Again cover and cook for 15 mins, stirring in between.

Cook it till oil oozed out.

Add red chili powder, turmeric powder, salt, coriander powder and cumin powder.

Add little water if your gravy is too thick.

Now add in the grated eggs.(Use the grater with big whole to grate the eggs)
Mix them all.
Sprinkle little garam masala on top.
(If you want you can add whole spices at starting of the curry preperation i .e after adding cumin seeds)
Garnish with coriander leaves and egg slices.
Serve this tasty dish with any kind of roti.