Apple chips

When you have lots of apples and tired of eating them , try this recipe, you sure will love it.

This is soooo good that me and my baby finished soon after baking these :)

Preparation time : 2 hours 30 mins

Serves : 2

Ingredients :

Apples : 2

Water : 2 cups

Lemon : 1

Cinnamon powder : 1tsp

Sugar : 1tsp 

Method :

Preheat oven to 275 degrees.
Meanwhile, cut apples into very thin slices, about 13-15 per apple. Then soak the slices in the water with the juice of one lemon.

The thicker the slice, the longer it will need baking to become crisp and chip-like.

The thinner slices will become crisper with less time and could get darker than thicker slices.

All this being said, the more your slices are consistent, the better. Without a mandolin they will all be slightly different in thickness and that is just fine. It adds variety.

Cover a baking sheet with parchment paper and place a footed cooling rack on top of the parchment.(or simply you can use a baking tray with aluminium foil)
Remove the apples from the water and place on paper towel. Blot dry. Place the slices on the rack.
Mix the cinnamon and sugar in a bowl and sprinkle lightly over all the apple slices, on both sides.

(Actually recipe calls for organic coconut sugar , if you have that then you can use)Bake the slices for 40 minutes, then flip, and continue to bake for 50 more minutes.
Turn the oven to "warm" setting, and let the chips continue to cook for up to 1 hour or until crispy.

Enjoy your yummy yummy apple chips :)
Thank you, do post your comments !!!