Egg pickle / Garlic egg pickle

This pickle is so yummy . When i prepare i made more quantity  but we finished it in a day.

Give it a try and i am sure you gonna love this. 

Preparation time : 5 mins
Serves : 3

Ingredients:

Eggs (white part only) : 1/2 cup or (2 to 3 eggs)
Garlic cloves : 1/4 cup
Turmeric : 1 Pinch
Coriander : 1 Bunch chopped
Chilli powder : 2 Tbsp
Coriander powder : 1 tsp
Lemon juice : 2 Tbsp
Salt : To taste
For tamparing : Mustard seeds, cumin seeds, chana dal, red chili and urad dal 1/2 tsp each, a pinch of hing and few curry leaves.

Method :

Heat oil in a pan add Garlic cloves cook the garlic till it is golden in color. Switch off the flame.
In this add turmeric powder, chopped coriander, chilli powder, coriander powder, lemon juice, salt, mix it.
In a bowl add boiled egg white pieces and pour this garlic mixture and mix it well.
For the tempering : Heat oil in a pan add mustard seeds, when they are splutter add cumin seeds, chana dal, red chilli, urad dal saute it till the dals are slightly change the color, then add hing switch off the flame and add curry leaves.
Serve this with any kind of roti or rice.

Shelf life : A week if refrigerated.
Enjoy your dish :)
Thank you , do post your comments !!!