Spicy mushroom rice

Preparation time : 15 mins
Serves : 2

Ingredients :

Cooked rice : 2 cup
Mushrooms : 8 big size
Chopped Onions : 1/2 cup
Garlic : 6 to 8
Red chili : 5
Cumin seeds : 1/4 tsp
Butter : 1 Tbsp
Pepper : 1/4 tsp
Salt : to taste
Ajinamoto : 1/4 tsp
Soya sauce : 1 tsp
Oregano : 1/4 tsp

Method :

Soak red chili in water for some time.
Make a fine paste of garlic and soaked red chili.
Take a pan, heat it, add butter, once melted, add cumin seeds, let them fry a bit, add chopped onion.
Fry it till onion becomes golden brown in color.
Add garlic chili paste and fry it till raw smell of garlic goes off.
Put flame to high.
Add cut mushroom, fry till they are done.
Add salt and pepper.
Add cooked rice, mix everything good.
Now add ajinamoto and soya sauce, give it a good stir.
check for seasoning, adjust taste if needed.
Switch off the flame and top it with oregano.
Your dish is ready to serve.
Enjoy your dish :)
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