Makes : 24
Ingredients :
Ingredients :
All-purpose flour : 1 1/2 cups sifted
Baking powder : 1/2 tsp
Baking soda : 1/4 tsp
Salt : 1/4 tsp
Butter or regular margarine: 1/2 cup softened
Sugar : 3/4 cup
Egg : 1 large
Sour cream : 1/2 cup
Vanilla extract : 1/2 tsp (or 2 teaspoons grated lemon peel)
Method :
Sift flour with baking powder, baking soda, and salt; set aside.
In large bowl of electric mixer, at medium speed, beat butter, sugar, and eggs until light and fluffy.
At low speed, beat in sour cream and vanilla until smooth.
Gradually beat in flour mixture until well combined. Refrigerate 1 hour.
Meanwhile, preheat oven to 375 degrees F. Lightly grease cookie sheets.
Drop batter by slightly rounded teaspoonfuls, 2 inches apart, onto prepared cookie sheets.
If you like then you can top them, by combining 1/4 cup sugar and 1/2 tsp of cinnamon. Sprinkle a little on unbaked cookies.
Bake 10 to 12 minutes, or until golden-brown.
In large bowl of electric mixer, at medium speed, beat butter, sugar, and eggs until light and fluffy.
At low speed, beat in sour cream and vanilla until smooth.
Gradually beat in flour mixture until well combined. Refrigerate 1 hour.
Meanwhile, preheat oven to 375 degrees F. Lightly grease cookie sheets.
Drop batter by slightly rounded teaspoonfuls, 2 inches apart, onto prepared cookie sheets.
If you like then you can top them, by combining 1/4 cup sugar and 1/2 tsp of cinnamon. Sprinkle a little on unbaked cookies.
Bake 10 to 12 minutes, or until golden-brown.
Remove to wire rack; cool.
Enjoy your cookies :)
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