Chenaga pindi rotte

Preparation time : 20 mins
Serves : 1 or 2

Ingrediens :

Besan : 1/2 cup
Idly ravva : 1/2 cup
Salt : to taste
Chili powder : to taste
Hing : 2 pinches
Turmeric :  pinch
Jeera / cumin seeds : 1/4 tsp
Water : as needed

Method :

Take a bowl, add all the ingredients except water, mix them once.
Now slowly add water to get idly batter consistency , mix well and set aside for 10 minutes.
(Add chili powder a bit more to get nice taste)
Heat kadai , add 2 Tbsp of oil, add the batter.
Cover and cook on medium heat for 10 mins.
After 10 mins turn it to the other side and cook it with out lid for 5 to 10 mins.
Your rotte or rotti is ready to serve.
Enjoy your dish with curd or pickle or any chutney :)
Thank you, do post your comments !!!