This recipe is one of those prepared super easily ... U need to do nothing, just put all of the ingredients in pan and your curry will be ready in no time :)
Serves : 2
Ingredients :
Banglore brinjal / chow chow/ banguluru vankaya : 250 grms ( cut into pieces)
Coconut milk : 1/4 cup
Red chili : 2
Panda leaves : 2
Cinnamon stick : 1 " stick
Curry leaves : few
Fenugreek seeds : 1/4 tsp
Chili powder : 1/4 tsp or to taste
Turmeric powder : 1/4 tsp
Masala chili powder (or) Curry powder : 1/4 tsp or to taste
Salt : to taste
Onion : 1/4 cup ( slices and cut in half)
Garlic : 6
Method :
Take a pan .
Add all the ingredients into the pan except coconut milk.
Add water ( around 1 cup to 1 1/2 cup).
Put it on flame .
Cook for 15 mins on medium low.
Add coconut milk.
Cook it for 5 more mins with out lid on.
Don't over cook the vegetable, if so it will become mushy.
Your curry is ready to serve.
Enjoy your dish :)
Thank you, do post your comments !!!
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