Peanut Chutney

Preparation time : 15 mins
Makes : 1 1/2 cup

Ingredients :

Peanuts : 1 cup
Urad dal : 1 tsp + 1/4 tsp
Mustard seeds : 1 tsp + 1/4 tsp
Cumin seeds : 1 tsp + 1/4 tsp
Ginger : 2 " piece
Garlic cloves : 5 to 6
Green chili : 3
Red chili : 3
Curry leaves : 2 springs
Tamarind : 1 Tbsp
Jaggary : 2 pinches
Turmeric : pinch
Hing : pinch
Salt : to taste

Method :

Take a pan heat it, add couple of table spoons of oil.
Add urad dal, mustard seeds, cumin seeds, red chili, green chili, curry leaves, garlic, ginger sauting them a bit.
Add turmeric, hing.
Now add peanuts.
Saute them till they are fried.
Now add tamarind pieces.
Turn off the stove and add jaggary.
Shift everything to a blender.
Grind it good and take everything into a bowl.
Make seasoning in a pan , by adding a tsp of oil, urad dal, cumin seeds, mustard seeds, curry leaves.
Add this seasoning to the chutney .
Enjoy your dish with any tiffin :)
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