Besan egg dosa

This dosa is so easy to prepare and tastes so great. You can make dosa rolls and use them in lunch boxes or get together snack or as a picnic food.

I recorded this while making it , " This is my first video recipe ".

Preparation time : 5 mins

Makes :

Ingredients :

Besan / chickpea flour : 1 cup
Eggs : 2
Green chilli : 3
Ginger garlic paste : ½ tsp
Coriander chopped : ½ bunch
Turmeric : pinch
Salt : to taste
Oil : 1 tbsp

Method:

Take two eggs and just beat them with fork and keep it aside.
Take a bowl and add besan flour, green chilli paste, ginger garlic paste, chopped coriander, turmeric, salt mix it well and pour the egg mixture mix it again.
And add required amount of water to make it into a dosa batter consistency.
Heat the tawa in medium flame and Pour the ladle full of batter in centre of the pan and spread it nicely.
Cook it on both sides by adding little oil.
Take it out, roll it and cut it .

Enjoy your dish with chutney or tomato sauce.
Thank you, do post your comments !!!