Tawa pulao

When i prepared this dish, i felt like i am preparing this as any other rice dishes i prepared but then i fell in love this recipe.... i so love the taste of this particular rice...  believe me for sure you gonna love this rice, just follow exact measurements and the outcome will be awesome :) 

One more thing is you can even make this tasty spicy bombay tava pulao from left over rice also....

Preparation time : 15 mins

Serves : 2 to 3

Ingredients:

Butter : 2 tbsp
Onions : 2 (cut lengthwise)

Chili garlic paste : 1 1/2 Tbsp (Red chili and garlic paste)
Green bell pepper : 1 1/2
Tomatoes : 4 (finely chopped)
Coriander leaves : few (chopped)
Pav bhaji masala : 2 Tbsp (must)
Salt : to taste
Green chillies : 2 (finely chopped)
Water : 1 tbsp
Boiled green peas : 1 cup
Boiled potatoes : 2 (diced)
Boiled rice : 3 cups (Cooked white rice)

Method:

Melt butter in a heated tava and add the onions.
Let the onions fry till its translucent and not brown.
Add Chili garlic paste and cook it.
Add capsicum to it and saute them a bit.
Add the tomatoes, coriander, pav bhaji masala, salt, green chillies, mix everything well and cook it till the tomatoes are absolutely soft.
Add water and again mix well everything
Add green peas, potatoes and mix everything well
Add rice, coriander leaves, salt to the mixture and mix everything well and its ready to served hot.

Enjoy your rice with raita of your choice :)
Thank you, do post your comments !!!