Chow chow coconut fry

Preparation time : 20 mins

Serves : 2

Ingredients :

Chow chow : 3/4 cup (or) 125 grms 

For seasoning :

Mustard seeds : 1/4 tsp

Jeera : 1/4 tsp

Hing : pinch 

Curry leaves : few

To grind :

Grated coconut : 1/4 cup or so

Green chilis : 2 

Coriander seeds : 

Garlic pods : 1or 2 

Salt to taste

Method :

Take a grinder and add all the ingredients listed to grind and make it into a nice paste without adding water. Keep this aside.

Peel and chop chow chow.

In a pan, add oil, once hot add mustard seeds, jeera, hing and curry leaves one by one while sautéing them.

Add the chopped chow chow and fry till it changes the color (preferably little crunchy only).

Now add ground paste and fry it till the raw smell of garlic goes off.

Enjoy your dish with hot rice or roti :)

Thank you, do post your comments !!!