Rice stuffed paratha

Preparation time : 20 mins

Makes : 3

Ingredients :

Cooked rice : 1/2 cup

Onion : 1/4 cup

Cooked potato pieces : 1/8 cup (optional)

Carom seeds : One pinch

Coriander powder : 1/4 tsp

Green chili : to taste

Salt : to taste

Turmeric powder : pinch

Cumin powder : 1/4 tsp

Chili powder : 1/4 tsp

Coriander leaves : 1 Tbsp

Wheat flour : 1/2 cup

Method :

Take atta, salt and tsp of oil in a bowl. Rub it with your fingertips. Then start adding little water at a time and knead the dough, it should be smooth and soft.
Cover the dough and let it rest for 20 minutes.

Take a bowl, add left over rice and potatoes. 
Mash them with your hand nicely.
Add in chopped onion, green chili, coriander leaves, salt, red chili powder, coriander powder, cumin powder, carom seeds.
Mix them good.

Divide the stuffing into three equal portions. Knead the dough once again and divide it into three balls and flatten it out.
Dip one flatten disc into dry flour and roll into 4 inch diameter circle.
Put one portion of stuffing in the center, Gather the edges and pinch it to seal it properly. Flatten it 

Dip again into dry flour and roll into 6 inch diameter paratha.

Heat the tawa or pan on medium heat. Once hot place the paratha and let it cook for few seconds, you will see few bubbles on top surface.
Then flip, cook other side.
Apply some oil, flip and cook by pressing.
To cook other side, again apply some oil, flip and cook by pressing with spatula.
Remove it from the pan and repeat the same for rest of the parathas.

Enjoy your paratha's hot with your choice of Raita :)
Thank you , do post your comments !!!