Coconut rice

Preparation time : 10 min

Serves : 2 to 3

Ingredients :

Mustard seeds : 1 tsp

Cumin seeds : 1 tsp

Urad dal : 1 tsp

Green chilis : few or to taste

Chana dal : 1 Tbsp

Chopped ginger : 1" piece

Curry leaves : few 

Red chili : few or to taste

Hing : pinch

Salt : to taste 

Sugar : 1 Tbsp

Coconut oil : 2 Tbsp

Cashew nuts : 10

Grated coconut : 1/2 cup

Boiled rice : 2 1/2 cups

Method :

Cook rice separately make sure it is fluffy.(If you already have cooked rice then carry on)
Heat coconut oil in a pan. Add cumin, mustard, red chilli whole and saute till the aroma is released. Now add chana dal, urad dal, green chilis, ginger, curry leaves, cashew nuts, salt and saute till soft.
Then add the coconut grated, sugar and chopped coriander. Gently stir.

Then add the rice and fry for 2-3 minutes.
Stir well.

Serve it hot and Enjoy your rice :)

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