Blue berry muffins

Preparation time : 40 mins
Makes : 11

Ingredients:

Butter : 6 Tbsp at room temperature

Sugar : ¾ cup
Eggs : 2
Sour Cream / milk / yogurt : ½ Cup
Vanilla Extract : 1 tsp
Fresh Grated Orange Zest : ½ tsp
Self Rising Flour : 1 ¼ cup
Fresh Blueberries : 1 cup

Method :

Preheat your oven to 350 degrees. Line a muffin tin with paper liners and set it aside.
In a large bowl, cream together the butter and sugar. Add the eggs, vanilla extract, sour cream and orange zest, whisk until the mixture is creamy and thick.
(Just mix them well with hand whisk only, no need of electric whisk in this recipe)
In a small bowl, toss together the blueberries with about 2 tbsp of the self rising flour. Set aside.
Add the remaining flour to the butter mixture and just mix until the flour is mixed through but don’t over mix.
Using a spatula, fold in the blueberries making sure not to burst them.
Using a large ice cream scoop or any other spatula, scoop even amounts in your prepared pan and bake for 20 to 25 minutes or until when a toothpick inserted in the center comes out clean.

Your muffins are ready to sever.

Enjoy your muffins :)

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