egg paratha - 1

Preparation time : 20 mins
Makes : 2

Ingredients:

Egg : 2 boiled
Pepper powder : 1/2 tsp
Green chillies :  1 chopped
Coriander leaves : 1/4 Bunch chopped
Salt : To Taste
Chat masala : 1/2 tsp
Cumin powder : 1/2 tsp
Garam masala : 1/2 tsp
Red chilly powder : 1 tsp
Butter :1 tsp
Wheat flour dough or atta dough : 1 cup or so
(Take 3/4 cup of wheat flour add salt , water and make it into a smooth dough)

Method :

Finely grate the boiled egg.
Take a bowl and add grated egg, pepper powder, green chillies, coriander leaves, salt and mix it nicely.

Take a bowl and add chat masala, cumin powder, garam masala, red chilly powder and mix thoroughly.
Roll the chapathi like a thin sheet and apply butter on it.
Sprinkle the masala and cut into 6 to 8 pieces and make 2 portions of 4 each .
In one portions place the egg masala mixture and place another portions on top of it.
Press the edges using hands and just roll edges of the paratha.
Heat the tawa and place the paratha and cook it on both side using the butter.
Now the hot egg parath paratha is ready to serve with any chutney or raitha or curry.

Enjoy your dish :)
Thank you, do post your comments !!!