This simple yet delicious Gujarati side dish is commonly known as Doodi Tamatar Mirch Ka Shaak.
Heat oil in a pan add mustard seeds, cumin seeds, ginger garlic paste, pinch of hing and turmeric, add bottle gourd mix this and put the lid on and cook it for 5 minutes in a slow flame, after 5 minutes add simla mirchi or capsicum, salt, chili powder, cook this till simla mirchi is tender, then add chopped tomatoes and let it cook for 3 minutes, and add chopped coriander.
Preparation time : 20 mins
Serves : 2
Ingredients :
Bottle gourd : 1/2 cup
Capsicum : 1/2 cup
Tomato : 1/2 cup
Mustard seeds : 1/2 tsp
Cumin seeds : 1/2 tsp
Ginger garlic paste : 1/2 tsp
Hing : pinch
Turmeric : pinch
Salt : to taste
Chili powder : 1Tbsp
Method :
Enjoy your dish :)
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