Onion paratha

Preparation time : 20 mins

Makes : 2

Ingredients :

Onion : 1/2 cup

Carom seeds : 2 generous pinches

Coriander seeds : 1/2 tsp

Green chili : to taste

Salt : to taste

Cumin powder : 1/4 tsp

Garam masala powder :1/4 tsp

Chili powder : 1/4 tsp

Coriander leaves : 1 Tbsp

Wheat flour : 1/2 cup

Method :

Chop onions , add salt and keep this aside for 15 mins.

Water will come out from onions , use that water to make chapati dough with the wheat flour.

Take a bowl add all of the remaining ingredients, mix them good.

Divide the stuffing into two equal portions. Knead the dough once again and divide it into two balls and flatten it out.
Dip one flatten disc into dry flour and roll into 4 inch diameter circle.
Put one portion of stuffing in the center, Gather the edges and pinch it to seal it properly. Flatten it using your hand.
(This paratha tastes good , if the stuffing is more)

Dip again into dry flour and roll into 6 inch diameter paratha.

Heat the tawa or pan on medium heat. Once hot place the paratha and let it cook for few seconds, you will see few bubbles on top surface.
Then flip, cook other side.
Apply some oil, flip and cook by pressing.
To cook other side, again apply some oil, flip and cook by pressing with spatula.
Remove it from the pan and repeat the same for rest of the parathas.

Enjoy your paratha's hot with your choice of Raita :)

Thank you , do post your comments !!!