This cake is so moist and delicious you can even serve it to your vegetarian friends as this is an egg less recipe.
Preparation time : 10 mins
Makes : 1 Mug Cake
Ingredients :
Vegetable Oil : 2 Tbsp
Orange Zest : Finely grated Zest of one orange
Orange Juice : 2 Tbsp
Granulated Sugar : 1/4 cup
Unsweetened Cocoa Powder : 2 Tbsp
All purpose flour : 1/4 cup
Baking soda : pinch
Kosher salt : pinch
Method :
In a large mug, whisk together oil, orange zest, orange juice, and sugar with a fork.
Add the cocoa , flour, baking soda and salt .
Beat the batter until smooth.
Microwave for 11/2 to 2 1/2 minutes each until risen and firm.
(For me it took only 1 1/2 min)
Yummy mug cake is ready to serve.
Topping ideas : Vegan cream cheese icing, caramel glaze, nondairy whipped topping, candied orange peel, or chopped almonds.
Serve your cake hot with your choice of topping.
Enjoy your dish :)
Thank you, do post your comments !!!
Preparation time : 10 mins
Makes : 1 Mug Cake
Ingredients :
Vegetable Oil : 2 Tbsp
Orange Zest : Finely grated Zest of one orange
Orange Juice : 2 Tbsp
Granulated Sugar : 1/4 cup
Unsweetened Cocoa Powder : 2 Tbsp
All purpose flour : 1/4 cup
Baking soda : pinch
Kosher salt : pinch
Method :
In a large mug, whisk together oil, orange zest, orange juice, and sugar with a fork.
Add the cocoa , flour, baking soda and salt .
Beat the batter until smooth.
Microwave for 11/2 to 2 1/2 minutes each until risen and firm.
(For me it took only 1 1/2 min)
Yummy mug cake is ready to serve.
Topping ideas : Vegan cream cheese icing, caramel glaze, nondairy whipped topping, candied orange peel, or chopped almonds.
Serve your cake hot with your choice of topping.
Enjoy your dish :)
Thank you, do post your comments !!!
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