Left over roti pakodi

Preparation time : 15 mins
Serves : 3

Ingredients :

Left over roti (or) Tortilla : 4 - 5
Oil for shallow frying (May be 1/4 cup or less)
For stuffing :
Boiled mashed potato : 1cup
Finely chopped onion : 1/4 cup
Dry mango powder (Amchoor powder ) : 1 tsp
Chat masala : 1/2 tsp
Finely chopped green chilis : 2
Finely chopped coriender leaves : 2 Tbsp
Salt : to taste
For Batter :
Gram flour ( or besan) : 1 cup
Red chili powder : 1/2 tsp
Ajwain seeds : pinch
Water : as needed
Salt : to taste
For sticking :
All purpose flour : 2 Tbsp
Water :as needed

Method :

In a mixing bowl mix together potatoes, onions, green chili, coriander leaves, dry mango powder, chat masala and little salt.
(You can also add boild green peas in the potato mixture that gives it samosa like taste.)
In a seperate bowl mix together besan, salt, red chili powder, ajwain seeds, and little water at a time and make a batter (like dosa). Mix it for 3 to 4 minutes till batter becomes little fluffy and keep it aside.
In a seperate bowl mix together all purpose flour and water and make a thick paste.
Now take roti, put genourous amount of potato mixture on one side of roti or torilla or chapati.

Put all purpose flour paste on the rim of the roti.
Roll it from one side to another and make a tight roll.
At the edges put some more all purpose flour paste and turn the edges as shown in the video.
Let it rest for few minutes so that edges get completely sealed.
Heat the pan at medium heat and add oil.
Dip the roll in besan batter and get it nicely coated from all the sides.

Put the rolled roti in hot oil.

Cook it from both the sides till roti pakora become golden brown and crispy.

Once done take roti pakoda out on a paper towel.

Yummy yummy and belly filling roti pakoda is ready to serve .
Enjoy your dish :)
Thank you , do post your comments !!!