Preparation time : 20 mins
Makes : 20
Ingredients :
All purpose flour : 1 1/4 cups
Baking soda : 1/2 tsp
Brown Sugar : 1/2 cup
White sugar : 1/4 cup
Butter : 1/2 cup (at room temperature)
Eggs : one large
Vanilla Extract : 3/4 tsp
Salt : 1/2 tsp
M and M (or) Gems : 1/3 cup
Method :
Pre heat oven to 350 degrees.
Take a bowl. Add in brown sugar, white sugar, butter, eggs, vanilla extract.
Beat it with electrical mixer well (or mix them really really good till they all combined very well) .
Now add flour, baking soda, salt and beat it once again with electrical mixer (or mix it very well till you get a nice mixture)
Now add M & M 's and mix everything very well.
Makes : 20
Ingredients :
All purpose flour : 1 1/4 cups
Baking soda : 1/2 tsp
Brown Sugar : 1/2 cup
White sugar : 1/4 cup
Butter : 1/2 cup (at room temperature)
Eggs : one large
Vanilla Extract : 3/4 tsp
Salt : 1/2 tsp
M and M (or) Gems : 1/3 cup
Method :
Pre heat oven to 350 degrees.
Take a bowl. Add in brown sugar, white sugar, butter, eggs, vanilla extract.
Beat it with electrical mixer well (or mix them really really good till they all combined very well) .
Now add flour, baking soda, salt and beat it once again with electrical mixer (or mix it very well till you get a nice mixture)
Now add M & M 's and mix everything very well.
Drop table spoon of cookie dough on to baking sheet, spacing them about 2 inches apart.
Press few candy pieces on top of each cookie dough.
Press few candy pieces on top of each cookie dough.
Bake the cookies for about 9 to 11 minutes or till the edges are lightly brown and centers are still soft.
Rotate the cookie sheet half way through to make sure cookies bake evenly.
Do not over bake or else the candy pieces dry out.
Let the cookies cool on the cookie sheet.
(If you want you can even add some chocolate chips in the dough - i personally liked them when chocolate chips added )
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