Sunday, 18 January 2015

Pb and J mug cake

This is certainly the most American of flavor pairs. Whether you lean toward chunky or smooth, grape jelly or strawberry jam, the flavor of this mug will remind you of the lunchroom at your grammar school, minus the "lunch lady".



Preparation time : 10 mins
Makes : 2 Mug Cakes

Ingredients :

Peanut butter : 2 Tbsp
Egg : 1 large
Vegetable oil : 1 Tbsp
Milk : 1/4 cup
Vanilla extract : 1/2 tsp
Brown Sugar : 1/4 cup packed
All purpose flour : 1/3 cup
Baking soda : pinch
Kosher salt : pinch
Favorite jam or jelly : 2 Tbsp

Method :

In a large mug, whisk together the peanut butter and egg with a fork.
Stir in the oil, milk, vanilla, and sugar.
Add the flour, baking soda, and salt.
Beat the batter until smooth.
Divide the batter between two mugs.
Top each with a generous table spoon of jelly or jam.
Microwave  separately for 11/2 to 2 1/2 minutes each until risen and firm.

Yummy mug cake is ready to serve.



Topping ideas : sweetened whipped cream, banana slices, fresh berries, or chopped peanuts.

Variations : Omit the jelly and fold in your favorite peanut butter partner such as banana, raisins, honey ( peanut butter and honey are collectively known as " peanut - bunny "), or potato chips.

Serve your cake hot with your choice of topping.
Enjoy your dish :)
Thank you, do post your comments !!!

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