Left over roti Laddu

Preparation time : 15 mins
Makes : 10

Ingredients :

Left over roti : 2
Sugar or jaggary : 1/2 cup or to taste
Cardamom powder : 1/2 tsp
Ghee : 1 Tbsp
Cashew nut and Almonds : 10

Method :

Grind the roti in a mixie and make it into crumbles.

(You can even measure the roti crumbles and add sugar or jaggary accordingly i.e like 1 : 1 or 1 : 1/2 depending on how sweet you like, i added 1 : 1 , but its a bit sweet for me .. even fine ;P)
Take a pan , heat it , Add ghee, cashew nuts and almonds, let them fry a bit.
Add sugar or jaggary when it starts to melt , add crumbled roti .
And saute it for one minute, till you get a thick dough kind of consistency.
(don't over do this other wise you end up in hard chewy laddu)
Add cardamom  (elachi ) powder.
Take it off the stove.
Let it cool down a bit.
Make lemon size balls.
Your left over chapati laddu's are ready to serve.
Enjoy your dish :)
Thank you, do post your comments !!!