Sesame Ginger Mug Cake

This cake is really amazing. Try it once and then you only will tell me how good it is ....

Honey, sesame, and ginger combine for a classic Asian flavor trio. Enhance this combo by folding in fresh plums, apricots, or pineapple.

Preparation time : 10 mins
Makes : 2 Mug Cakes

Ingredients :

Egg : 1 large
Vegetable Oil : 2 Tbsp
Honey : 3 Tbsp

Milk : 2 Tbsp
All purpose flour : 6 Tbsp ( or 1/4 cup plus 2 Tbsp)
Baking soda : pinch

Ginger : 1 Tbsp peeled and grated ( or 1 tsp ground ginger )

Toasted sesame seeds : 1 Tbsp
Kosher salt : pinch

Method :

In a large mug, whisk together the egg, oil, and honey with a fork. Stir in the Milk. 

Add the flour, baking sods,  ginger, sesame seeds, and salt.

Beat the batter until smooth.

Divide the batter between two mugs.
Microwave  separately for 11/2 to 2 1/2 minutes each until risen and firm.

Yummy mug cake is ready to serve.

Topping ideas : whipped coconut cream sweetened with honey, chopped almonds, or chopped cashews.

Serve your cake hot with your choice of topping.
Enjoy your dish :)
Thank you, do post your comments !!!