Besan Chutney

Serves : 2
Preparation time : 10 mins

Ingredients :

Besan : 5 tbsp
Tamarind paste : 2 to 3 tbsp
water : 1/4 cup or less
salt to taste
jaggary : 1/2 tsp
Termaric : pinch
For tampering:
mustard seeds: 1/2 tsp
urad dal : 1/2 tsp
Jeera : 1/2 tsp
Green chili : 1 or 2
Curry leaves : 6

Method :

Take pan , add oil, add the items in tampering one by one ,saute for one min and keep aside.
Fry Besan till nice aroma comes.
Mix it with other ingredients.
Add tampering to it.
Chutney should not be too thick and not too thin.
Check for taste.

This can be Served with any kind of dosa.