Brinjal Chutney

Serves : 2
Preparation time : 15 to 20 mins

Ingredients :

Brinjal : 1
Onion : 1 finely chopped
Tomato : 1 finely chopped
Tamarind Puree : 4 to 5 tbsp
Mustard seed : 1/2 tsp
Urad dal : 1/2 tsp
Jeera : 1/2 tsp
Green chilli's : 2 to 3
Hing : 1/4 tsp
Turmeric : pinch
Water : 1 cup
Salt to taste

Method :

Clean the brinjal with water.
you need to fire roast this brinjal and we are going to use the mashed roasted brinjal in our dish.
You can Roast brinjal on charcoal or on stove top.
Apply oil to brinjal before roasting it.
(Do not apply oil when you are using an electric stove)

I am using an electric stove so i dint apply oil.

Keep brinjal on stove and Roast it on all sides by turning it.
The skin of brinjal turns to dark black.
After it is Roasted all sides take it off the stove and allow it to cool.

once cool Remove the skin and cut open to see any insect are there.
Mash the brinjal.

Once you have this making of Chutney will take only 5 mins.
So if you want to prepare you can do all this thing before hand and it will stay for one day.

Now
Take pan add oil.
Add mustard seeds, jeera, urad dal, green chillies, hing, turmeric saute it.
Add onions , when they are transparent add tomatoes and saute them.
Add tamarind paste ,Saute for one minute.
Now add mashed Brinjal and salt.
Add water and mix it.
When it start to boil take it off from the stove.

You can serve this with Rice, Pulagam or Roti