Stuffed capsicum curry - 2

Serves : 2
Preparation time : 30 mins

Ingredients: 

Capsicum : 4 (very small size)
Sesame seeds : 4 tbsp
Grated coconut : 4 tbsp 
Green chili's : 3 
Salt to taste

Method :
Wash the capsicum.
Cut open the top and don't throw the stem.
Now Dry roast Sesame seeds and coconut till they are light golden brown in color.
Take it off the stove and let it cool down.
Add sesame seeds, coconut, chili and salt to blender.
Blend them to a fine paste by adding little water.Stuff this in the capsicum and keep the steam back as a lid.
In pan place these capsicums pour 1/2 tsp oil , cover and cook for 5 mins.
Do above step for 4 times (including that one) turning the capsicum to 4 sides.
At last take off the lid and Sprinkle salt.
Serve with Rice.