Rice Ravva and Moong Dal Upma

Pappu Sojje
This upma is prepared with rice ravva and Split yellow moong dal.
You can see how to prepare Rice ravva here .
Now a days Rice ravva is available in market also.

Serves : 2
Preparation time : 20 mins

Ingredients:

Rice ravva : 1 1/2 cups
Yellow moongdal : 1/2 cup
Water : 3 cups
Grated Coconut : 4 tbsp
For tampering :
urad dal : 1/2 tsp
mustard seeds : 1/2 tsp
jeera : 1/2 tsp
curry leaves : one spring
Hing : 1/4 tsp
Ginger : 1" crushed

Method :

Heat pan, add one tsp of oil to it.
Add ingredients listed in tampering one by one.
Add water , Split yello moong dal,coconut and salt.
Check for seasoning.
Once water comes to boil add Rice ravva and mix.
Mix it till it thickens.
Then reduce the flame to very low and cook for 10 to 15 mins.
Serve it with pickle and curd.