Chole chat

Serves : 2
Preparation time : 12hrs + 15mins + 15 mins
(soaking time + cooking time + preparation time)

Ingredients :

Chole (or) chick peas (or)garbanzo beans : 1cup
Onion : 1 1/2 finely chopped
tomatoes : 1 1/2 finely chopped
chole masala : 1 tbsp
chana masala : 1 tbsp
chat masala : 1tbsp
chili powder : 1tbsp
salt to taste
sev : 2 tbsp
tamarind chutney : 2 tbsp
green chutney : 2 tbsp
yogurt or curd : 2tbsp
coriender leaves : 2 springs

Method :
Soak chole over night or minimum of 4 hours.
pressure cook them till tender.
(or) you can use canned chick pea also.
Take a pan, add oil, add in onions, when translucent add tomatoes.
(One onion and tomato for this,save 1/2 of onion and tomato for topping)
Add in masalas, chili powder,salt.
Add water from boiled peas.
Let it boil.
Add peas.
Mash some of chick peas with spatula.
Switch off the stove.
Take a serving bowl.
Put Aloo tikki or crushed Aloo samosa.
(This is optional, if you want to eat chat as it is you can skip aloo tikki or samosa)
Add cooked chole mixture.
On top of it add chopped onion , chopped tomato,tamarind chutney,green chutney,yogurt (or) curd, sev, coriander leaves.
Sprinkle some chat masala .
Finally squeeze little lemon juice and serve hot.