Moong bean Pattie

Pesarapindi Billalu

Grind the whole moong beans to get the moong flour.
Moong flour is also smooth as rice flour and other flours.
In India we generally have mills so you can give moong beans to them.
Moong flour is a little bit green in colour.

Serves : 2
Preparation time : 15 mins
Makes : 10

Ingredients :

Moong Flour : 3/4 cups
Rice flour : 1 1/2 cups
Chili powder : 2 tbsp
Salt to taste
water : 3/4 cup or accordingly
Sesame seeds : 3 tbsp

Method :

Mix all the ingredients except sesame seeds and make a thick dough like chapati dough.
Add salt and chili powder a little more -- when you fry the patties they will reduce a little bit.
Take handful dough and make smooth balls.
Roll this balls in Sesame seeds.

Take a Plastic cover and apply 2 drops of oil to it.
put this ball on plastic cover , press it and make a Pattie.
(Not too thin and not too thick)
Deep fry them in oil.
(Put it in oil , when it comes up press it down with spatula, then it will puff like a puri)
If you make the dough using hot water then u will get smooth and crispy billalu.

Serve Yummy dish with Butter or Yogurt.