khatta meetha chutney

This is sweet and sour in taste (hence khatta and meetha)
For sweetness we use jaggary and dates
Sourness is from Tamarind

Ingredients :

Tamarind Paste : 4 tbsp
jaggary : 6 tbsp
Dates : 10
Salt : pinch
Cumin powder : 1 tsp
Chili powder : 1/4 tsp
Black salt : 1/2 tsp

Method :

Heat a pan.
add tamarind paste and jaggary.
Grind dates to a fine paste and add it to the above mixture.
Add in all spices.
Let it boil for 3 mins.
switch off flame.
When it is in room temperature use it.
you can keep this in refrigerator for 2 months and you can freeze this also.

This is used in all kinds of chat's and mixtures.