Kottu paratha

Serves : 2
Preparation time : 15 mins

Ingredients :

Chapati : 4
(You can use any kind of chapati or paratha.
and You can make this with leftover chapatis too.)
Onion : 1
Tomato : 1 1/2
ginger garlic paste : 1tbsp
Green chilli's : 2 very finely chopped
mustard seeds : 1/2 tsp
urad dal : 1tsp
curry leaves : 6
coriander leaves : 2tbsp chopped
Spice powders 1/2 tsp each
you can use any spice powder of your choice
Garam masala , chat masala, chana masala, coriander powder, cumin powder, red chili powder,pepper powder, chicken masala.............
Eggs : 4

Method :

Heat a pan.
add 2 tbsp of oil.
Add mustard seeds, urad dal, curry leaves.
Add onions and let them cook till translucent.
Add green chilli's , and ginger garlic paste.
Saute them and then add tomato.
Cook till they are soft.
Now add spice powders what ever you want.
I added garam masala, little chili pdr , pepper powder and chat masala.
Add in the salt.
Now add the chapati or paratha pieces.
check for seasoning.
Let them cook for 5 mins.
(you want spice level to be a bit high, because after adding eggs it will be reduced)
Now beat eggs into the pan and mix.
Cook the mixture till eggs are nicely cooked.
( If you are a strict vegetarian you can skip eggs )
Now crumble it with a spatula.
Add coriander leaves , mix it.

Serve it hot with Curd or Raita.
You can have it for breakfast, lunch, snacks or ever as dinner.