Egg fried rice

Preparation time : 20 mins
Serves : 2

Ingredients :

Rice : 1 1/2 cup
eggs : 4
Finely chopped Vegetables onion,carrot,beans and peas (1 cup altogether)
Green chillies : 3
Jeera : 1tsp
ginger garlic paste : 1tbsp
cashew nuts : 10
Spices
cardamom : 2
cinnamon stick : 2" piece
cloves : 3
Bay leaf : 1
salt to taste

Method:

Soak rice for half an hour.
Take cooker add 2tsp of oil.
Add jeera,spices, cashew nuts, chopped green chillies and ginger garlic paste.
Add in vegetables saute a little bit.
Beat eggs into it and let them cook a little bit.
Add rice and fry it for 2 seconds.
Add water , salt.
Check for seasoning.
Pressure cook it for 2 whistles.
Serve with raita.